The impacts of the CAP: Difference between revisions
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*[[File:CAP Policy – summary tables.ppt]] | *[[File:CAP Policy – summary tables.ppt]] | ||
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Latest revision as of 19:22, 25 September 2014
- The text on this page is taken from an equivalent page of the IEHIAS-project.
According to the ATEAM scenarios, there is a significant reduction in future arable land in the regions of study (Thessaly and Central Macedonia). The area of arable land is anticipated to fall from 9547 km2 (baseline) to 7096 km2 (under the BAU scenario) and 8025 km2 (under the mitigation scenario) in 2020; by 2050, the area would further decline tyo 5610 km2 and 7448 km2, respectively.
The most significant decrease in arable land occurs for the BAU scenario in 2050, where the available arable land is reduced by about one half. In the Greek case study, cotton cultivation currently accounts for the majority of arable land: as Figure 1 (below) shows, the area of cotton was relatively stable from 1960 to 1980, but the subsidies available after Greece had joined the EU encouraged a tripling of the area under cotton, to ca. 2800 km2 by the year 2000. Under the present CAP policies, whereby subsidies will be eliminated, a significant reduction in cotton cultivation is anticipated. In recognition of this, and expected water scarcity, the BAU therefore foresees that the cultivated area will fall back to its historic levels (Figure 1). It is also expected that other crops will be expanded to fill the land released, especially cereal and maize - the latter also considered an energy crop: cereals are projected to expand by 45% and maize by 30%.
Under the mitigation scenarios, the reduction in cotton cultivation is not expected to be so marked, largely because water shortages will be less severe due to the smaller rise in global temperatures. As Figure 2 shows, cultivation of cotton is thus assumed to decline to about 1500 km2 by 2050 - i.e. greater that the historic average of 1950 to 1980, but significantly smaller than the maximum seen around the year 2000.
As for the BAU, the areas of cereals and maize are anticipated to increase (by 35% and 25% respectively).