Category:Health effects
Health effects describe human health effects caused by exposures to environmental pollutants or stressors.
Question
Which pages contain answers about health effects and burden of disease? Express the answer as a summary table for those pages that are formally correct.
Answer
Obs | Page | Index | Location | Description |
---|---|---|---|---|
1 | Op_en5453 | Age | All | Burden of disease and other health effects in Finland |
Rationale
Settings:
- Sub-clinical
- Morbidity
- Mortality
- YOLL
- QALY
- DALY
- etc
Related factors:
- Age
- Gender
- SES and other lifestyle factors
- Pre-existing health status
- Healthcare
Issues:
- Equity
- Goals
- Aversion
- Entitlements
See also Intarese :Intarese:Category:To be released|Full chain approach]] proposed to be released into the guidebook contents.
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rect 128 8 226 57 Category:Activities]] rect 247 8 346 58 Category:Releases]] rect 363 36 466 64 Category:Pollutants]] rect 126 72 225 122 Category:Fate and transport]] rect 243 71 350 124 Category:Concentrations in the environment]] rect 128 136 224 186 Category:Population behaviour]] rect 247 136 343 185 Category:Exposures]] rect 9 169 105 215 Category:Policy options]] rect 127 198 224 249 Category:Exposure-response functions]] rect 246 199 346 248 Category:Doses]] rect 367 200 463 249 Category:Non-health impacts]] rect 128 264 227 312 Category:Exposure-response functions]] rect 247 264 344 312 Category:Health effects]] rect 126 326 225 376 Category:Costs and valuations]] rect 246 328 343 376 Category:Appraisal]]
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See also
Keywords
References
Related files
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Subcategories
This category has the following 2 subcategories, out of 2 total.
C
- Cancer (12 P)
- Cardiovascular disease (2 P, 1 F)
Pages in category "Health effects"
The following 68 pages are in this category, out of 68 total.
A
B
C
- Nugget:Cancer dose-responses of fish consumption
- Cancer dose-responses of fish consumption
- Cancer in Europe
- Cardiovascular diseases in Europe
- Nugget:Cardiovascular dose-responses of fish consumption
- Cardiovascular dose-responses of fish consumption
- Cardiovascular effects of omega-3 in salmon in the Western Europe
- Cardiovascular mortality in the Western Europe
- Consumer reactions on oily fish and methylmercury
D
E
- EFSA: Guidance on human health risk-benefit assessment of foods
- Endometriosis
- ERF for Frambozadrine in rats
- ERF for heat exposure and mortality
- ERF of dioxin
- ERF of indoor dampness on respiratory health effects
- ERF of omega-3 fatty acids
- ERF of volcanic ash
- Exposure to dampness and mold contamination in homes in Finland