Net health effects due to the consumption of salmon

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Scope

What are the current net health effects due to the consumption of salmon in Western Europe (beneficial effects of nutrients in salmon, and harmful effects of pollutants in salmon)?

Definition

Data

The result is directly calculated from the causal knowledge.

Causality

Upstream variables

Unit

avoided cases/a

Formula

<anacode>Eff_fish+eff_poll</anacode>

Result

Table: Net health impacts of eating farmed salmon. The results include the health impacts of the total health impact of omega-3 intake from salmon.

Statistics or fractile Business as usual Recommend restrictions Stricter rules for feed Both
Mean 31062 22929 31428 23296
SD 22650 17105 22842 17317
0.01 576 404 653 460
0.025 1782 1286 1847 1356
0.05 3632 2697 3766 2803
0.25 14547 10590 14780 10793
0.5 (Median) 25187 18504 25479 18829
0.75 43064 31526 43628 32091
0.95 76141 56697 77010 57393
0.975 88267 66397 89040 67249
0.99 101832 79328 102202 80143

Table: Net health impacts of eating farmed salmon compared with the business-as-usual scenario.


Statistics or fractile Business as usual Recommend restrictions Stricter rules for feed Both
Mean 0 -8133 366 -7766
SD 0 9703 982 9637
0.01 0 -45895 -2335 -45557
0.025 0 -35624 -1662 -35171
0.05 0 -27745 -1155 -27041
0.25 0 -10929 -60 -10553
0.5 (Median) 0 -4876 264 -4560
0.75 0 -1567 820 -1307
0.95 0 -112 2117 147
0.975 0 -10 2635 459
0.99 0 14 3180 995

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See also

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables:

Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed

Indicators:

Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon

Other variables:

Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

References