Category:Health effects: Difference between revisions
Jump to navigation
Jump to search
(copied from Intarese) |
mNo edit summary |
||
| Line 27: | Line 27: | ||
==Upstream objects (categories)== | ==Upstream objects (categories)== | ||
*[[:Category:Policy options]] | |||
*[[:Category:Exposures]] | *[[:Category:Exposures]] | ||
Revision as of 20:01, 20 February 2007
Health effects describe human health effects caused by exposures to environmental pollutants or stressors.
Settings:
- Sub-clinical
- Morbidity
- Mortality
- YOLL
- QALY
- DALY
- etc
Related factors:
- Age
- Gender
- SES and other lifestyle factors
- Pre-existing health status
- Healthcare
Issues:
- Equity
- Goals
- Aversion
- Entitlements
Upstream objects (categories)
Downstream objects (categories)
Subcategories
This category has the following 2 subcategories, out of 2 total.
C
- Cancer (12 P)
- Cardiovascular disease (2 P, 1 F)
Pages in category "Health effects"
The following 68 pages are in this category, out of 68 total.
A
B
C
- Nugget:Cancer dose-responses of fish consumption
- Cancer dose-responses of fish consumption
- Cancer in Europe
- Cardiovascular diseases in Europe
- Nugget:Cardiovascular dose-responses of fish consumption
- Cardiovascular dose-responses of fish consumption
- Cardiovascular effects of omega-3 in salmon in the Western Europe
- Cardiovascular mortality in the Western Europe
- Consumer reactions on oily fish and methylmercury
D
E
- EFSA: Guidance on human health risk-benefit assessment of foods
- Endometriosis
- ERF for Frambozadrine in rats
- ERF for heat exposure and mortality
- ERF of dioxin
- ERF of indoor dampness on respiratory health effects
- ERF of omega-3 fatty acids
- ERF of volcanic ash
- Exposure to dampness and mold contamination in homes in Finland