Cardiovascular effects of omega-3 in salmon in the Western Europe

This page is a knowledge crystal of subtype variable. The page identifier is Op_en1912
Moderator:Nobody (see all) Click here to sign up.
Upload data {{#opasnet_base_link:Op_en1912}}

Scope

Cardiovascular effects of omega-3 in salmon in the Western Europe describes the avoided cases of premature mortality due to beneficial cardiac effects of omega-3 fatty acids.

Definition

Data

Numbers are calculated for Western Europe as avoided deaths per year. Note that positive numbers mean increased benefit unlike in previous versions of the model.

Causality

Upstream variables

• Variable:Cardiovascular mortality in the Western Europe
• Variable:Omega-3 intake due to salmon in the population of the Western Europe
• Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids

Unit

avoided cases/a

Result

{{#opasnet_base_link:Op_en1912}}

Statistics of fractile	Business as usual	Recommend restrictions	Stricter rules for feed	Both
Mean	31228	23015	31533	23337
SD	22527	16983	22715	17195
0.01	718	533	721	529
0.025	1928	1409	1953	1419
0.05	3734	2780	3787	2812
0.25	14832	10762	15014	10916
0.5 (Median)	25292	18556	25486	18860
0.75	43258	31518	43676	31966
0.95	76237	56599	76844	57186
0.975	87922	65986	88620	67008
0.99	100120	78828	101250	79520

See also

• Benefit-risk assessment on farmed salmon