Omega-3 intake due to salmon in the population of the Western Europe

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

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Scope

Omega-3 intake due to salmon in the population of the Western Europe describes the daily intake.

Definition

Data

Result is directly derived from causal information.

Causality

Upstream variables

• Variable:Omega-3 content in salmon (N3_content)
• Variable:Salmon intake in the population of the Western Europe (salmon_intake)

Unit

g/d

Formula

<anacode>salmon_intake*N3_content</anacode>

Result

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Statistics or fractile	Business as usual	Recommend restrictions	Stricter rules for feed	Both
Mean	0.277	0.202	0.280	0.205
SD	0.088	0.069	0.089	0.070
0.01	0.123	0.105	0.122	0.105
0.025	0.136	0.111	0.137	0.112
0.05	0.151	0.118	0.153	0.119
0.25	0.210	0.151	0.213	0.154
0.5 (Median)	0.266	0.186	0.269	0.189
0.75	0.333	0.239	0.335	0.242
0.95	0.442	0.340	0.446	0.344
0.975	0.473	0.378	0.477	0.381
0.99	0.510	0.420	0.513	0.422