Omega-3 content in salmon

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

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Scope

Omega-3 content in salmon describes the average content.

Definition

Data

Omega-3 fatty acid content in salmon. Estimate is from Din 2004 Table 2. In a previous version, there were other fish types as well: min is the lowest value, max is the highest value and mode is the average of the two.

Causality

Upstream variables

• None

Unit

g/g (fresh weight)

Formula

<anacode> array(Year,[Uniform(0.0128,0.0215)]) </anacode>

Result

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Statistics or fractile	Omega-3 content
Mean	0.0172
SD	0.0025
0.01	0.0129
0.025	0.0130
0.05	0.0132
0.25	0.0150
0.5 (Median)	0.0172
0.75	0.0193
0.95	0.0211
0.975	0.0213
0.99	0.0214