Omega-3 content in salmon: Difference between revisions

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{{Farmed salmon assessment}}
{{Farmed salmon assessment}}
[[Category:Concentrations in the environment]]
[[Category:Concentrations in the environment]]
[[Category:Fish]]
{{variable}}
{{variable}}


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===Formula===
===Formula===


<anacode>Uniform(0.0128,0.0215)</anacode>
<anacode>
array(Year,[Uniform(0.0128,0.0215)])
</anacode>


==Result==
==Result==

Latest revision as of 18:43, 11 January 2010

Benefit-risk assessment on farmed salmon: To the assessment page | To the Analytica model
Decision variables:

Variable:Recommendation for consumption of farmed salmon | Variable:Pollutant concentration limits for fish feed

Indicators:

Variable:Pollutant health risk due to the consumption of salmon | Variable:Net health effects due to the consumption of salmon

Other variables:

Variable:Persistent pollutant concentrations in fish feed | Variable:Persistent pollutant concentrations in salmon | Variable:Salmon intake in the population of the Western Europe | Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe | Variable:Dose-response function of persistent pollutants | Variable:Omega-3 content in salmon | Variable:Omega-3 intake due to salmon in the population of the Western Europe | Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids | Variable:Total mortality in the Western Europe | Variable:Cardiovascular mortality in the Western Europe | Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe


Scope

Omega-3 content in salmon describes the average content.

Definition

Data

Omega-3 fatty acid content in salmon. Estimate is from Din 2004 Table 2. In a previous version, there were other fish types as well: min is the lowest value, max is the highest value and mode is the average of the two. [1]

Causality

Upstream variables

  • None

Unit

g/g (fresh weight)

Formula

<anacode> array(Year,[Uniform(0.0128,0.0215)]) </anacode>

Result

{{#opasnet_base_link:Op_en1907}}


Statistics or fractile Omega-3 content
Mean 0.0172
SD 0.0025
0.01 0.0129
0.025 0.0130
0.05 0.0132
0.25 0.0150
0.5 (Median) 0.0172
0.75 0.0193
0.95 0.0211
0.975 0.0213
0.99 0.0214

References

  1. ↑ Din JN, Newby DE, Flapan AD. Science, medicine, and the future - Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment. British Medical Journal 2004; 328(7430):30-35. Intranet file
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