Omega-3 content in salmon: Difference between revisions
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<anacode>Uniform(0.0128,0.0215)</anacode> | <anacode> | ||
array(Year,[Uniform(0.0128,0.0215)]) | |||
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==Result== | ==Result== | ||
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{| {{prettytable}} | {| {{prettytable}} |
Latest revision as of 18:43, 11 January 2010
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Scope
Omega-3 content in salmon describes the average content.
Definition
Data
Omega-3 fatty acid content in salmon. Estimate is from Din 2004 Table 2. In a previous version, there were other fish types as well: min is the lowest value, max is the highest value and mode is the average of the two. [1]
Causality
Upstream variables
- None
Unit
g/g (fresh weight)
Formula
<anacode> array(Year,[Uniform(0.0128,0.0215)]) </anacode>
Result
{{#opasnet_base_link:Op_en1907}}
Statistics or fractile | Omega-3 content |
Mean | 0.0172 |
SD | 0.0025 |
0.01 | 0.0129 |
0.025 | 0.0130 |
0.05 | 0.0132 |
0.25 | 0.0150 |
0.5 (Median) | 0.0172 |
0.75 | 0.0193 |
0.95 | 0.0211 |
0.975 | 0.0213 |
0.99 | 0.0214 |
References
- ↑ Din JN, Newby DE, Flapan AD. Science, medicine, and the future - Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment. British Medical Journal 2004; 328(7430):30-35. Intranet file