Cardiovascular mortality in the Western Europe: Difference between revisions

Revision as of 13:05, 4 September 2008

Benefit-risk assessment on farmed salmon: To the assessment page \| To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon \| Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon \| Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed \| Variable:Persistent pollutant concentrations in salmon \| Variable:Salmon intake in the population of the Western Europe \| Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe \| Variable:Dose-response function of persistent pollutants \| Variable:Omega-3 content in salmon \| Variable:Omega-3 intake due to salmon in the population of the Western Europe \| Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids \| Variable:Total mortality in the Western Europe \| Variable:Cardiovascular mortality in the Western Europe \| Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

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Scope

Cardiovascular mortality in the Western Europe consists of acute myocardial infarction and other ischaemic heart diseases (ICD 10: 270, 279).

Definition

Data

Coronary heart disease mortality in European Economic Area countries (386.63 million inhabitants). The estimate consists of acute myocardial infarction and other ischaemic heart diseases (ICD 10: 270, 279), and the number is 615300 per year. ^[1]

Causality

Upstream variables

None

Unit

cases/a

Formula

615300

Result