Goherr:5.4 Benefit-risk assessment of previous, current and future fish intake

See also

• Dose response of omega-3
• Omega-3 content in salmon
• ERF of omega-3
• Concentrations of beneficial nutrients in fish

• Risk and Benefit Assessment of Herring and Salmonid Fish from the Baltic Sea Area
• Swedish Market Basket 2010
• Riksmaten 2010
• Danskernes kostvaner 2011-2013

Goherr Research project 2015-2018: Integrated governance of Baltic herring and salmon stocks involving stakeholders

Goherr public website Workpackages WP1 Management · WP2 Sociocultural use, value and goverrnance of Baltic salmon and herring · WP3 Scenarios and management objectives · WP4 Linking fish physiology to food production and bioaccumulation of dioxin · WP5 Linking the health of the Baltic Sea with health of humans: Dioxin · WP6 Building a decision support model for integrated governance · WP7 Dissemination Other pages in Opasnet GOHERR assessment · Goherr flyer · Goherr scenarios · Relevant literature: policy · dioxins · values Data Exposure- response functions of dioxins · Fish consumption in Sweden · POP concentrations in Baltic sea fish · Exposure-response functions of Omega3 fatty acids Methods Health impact assessment · OpasnetBaseUtils‎ · Modelling in Opasnet Other assessments Benefit-risk assessment of Baltic herring · Benefit-risk assessment on farmed salmon · Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish · Benefit-risk assessment of fish consumption for Beneris · Benefit-risk assessment of Baltic herring (in Finnish) http://www.bonusportal.org/ http://www.bonusprojects.org/bonusprojects