Template:Farmed salmon assessment: Difference between revisions

Revision as of 13:44, 27 December 2007

Benefit-risk assessment on farmed salmon: To the assessment page \| To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon \| Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon \| Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed \| Variable:Persistent pollutant concentrations in salmon \| Variable:Salmon intake in the population of the Western Europe \| Variable:Exposure to persistent pollutants in the population of the Western Europe \| Variable:Dose-response function of persistent pollutants \| Variable:Omega-3 content in salmon \| Variable:Omega-3 intake due to salmon in the population of the Western Europe \| Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids \| Variable:Total mortality in the Western Europe \| Variable:Cardiovascular mortality in the Western Europe \| Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

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 {| {{prettytable}}
-!Benefit-risk assessment on farmed salmon  [[Variable:Assessment:Farmed salmon|To the assessment page]] | [[:image:Farmed salmon.ANA|To the Analytica model]]
+!Benefit-risk assessment on farmed salmon: [[Variable:Assessment:Farmed salmon|To the assessment page]] | [[:image:Farmed salmon.ANA|To the Analytica model]]
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 |'''Decision variables:'''
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 |'''Other variables:'''
+[[Variable:Persistent pollutant concentrations in fish feed]] |
 [[Variable:Persistent pollutant concentrations in salmon]] |
 [[Variable:Salmon intake in the population of the Western Europe]] |