Stakeholders' objectives about Baltic salmon and herring

This page is a knowledge crystal of subtype variable. The page identifier is Op_en7175
Moderator:Nobody (see all) Click here to sign up.
This page is a stub. You may improve it into a full page.
Upload data {{#opasnet_base_link:Op_en7175}}

Question

What objectives do stakeholders have about Baltic salmon and herring and the management of these fish species?

These are the first ideas about what kinds of objectives stakeholders may have.

Maximum sustainable yield.
Maximum production potential. (amount of fish produced in rivers to the sea)
Biological objective of salmon management.
Sustainability of salmon catch. Values behind these objectives will come from WP3 work. Objectives will be asked from the stakeholders.
Sustainability of herring catch ----#: . What is this exactly? --Jouni (talk) 07:19, 22 April 2015 (UTC) (type: truth; paradigms: science: comment)

Workpackages	WP1 Management · WP2 Sociocultural use, value and goverrnance of Baltic salmon and herring · WP3 Scenarios and management objectives · WP4 Linking fish physiology to food production and bioaccumulation of dioxin · WP5 Linking the health of the Baltic Sea with health of humans: Dioxin · WP6 Building a decision support model for integrated governance · WP7 Dissemination
Other pages in Opasnet	GOHERR assessment · Goherr flyer · Goherr scenarios · Relevant literature: policy · dioxins · values
Data	Exposure- response functions of dioxins · Fish consumption in Sweden · POP concentrations in Baltic sea fish · Exposure-response functions of Omega3 fatty acids
Methods	Health impact assessment · OpasnetBaseUtils‎ · Modelling in Opasnet
Other assessments	Benefit-risk assessment of Baltic herring · Benefit-risk assessment on farmed salmon · Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish · Benefit-risk assessment of fish consumption for Beneris · Benefit-risk assessment of Baltic herring (in Finnish)