Template:Goherr: Difference between revisions

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'''Relevant data:
'''Relevant data:
[[ERF_of_dioxin‎|Exposure response functions of dioxins]]  
[[ERF_of_dioxin‎|Exposure response functions of dioxins]] · [[Fish consumption in Sweden]] · [[EU-kalat| POP concentrations in Baltic sea fish]] · [[ERF_of_omega-3_fatty_acids|Exposure response functions of Omega3 fatty acids]]


'''Relevant methods:
'''Relevant methods:
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'''Relevant assessments:
'''Relevant assessments:
[[Benefit-risk assessment on farmed salmon]] · [[Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish]] · [[Benefit-risk assessment of fish consumption for Beneris]] · [[:op_fi:Silakan hyöty-riskiarvio / raportti|Benefit-risk assessment of Baltic herring (in Finnish)]]
[[Benefit-risk assessment of Baltic herring]] · [[Benefit-risk assessment on farmed salmon]] · [[Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish]] · [[Benefit-risk assessment of fish consumption for Beneris]] · [[:op_fi:Silakan hyöty-riskiarvio / raportti|Benefit-risk assessment of Baltic herring (in Finnish)]]


[[File:Bonus logo.png|link=http://www.bonusportal.org/]]  [[File:eu_logo.png|110px|right]]
[[File:Bonus logo.png|link=http://www.bonusportal.org/]]  [[File:eu_logo.png|110px|right]]

Revision as of 15:05, 18 February 2016