Open policy practice: Difference between revisions
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[[op_fi:Avoin päätöksentekokäytäntö]] | [[op_fi:Avoin päätöksentekokäytäntö]] | ||
:'''''Open policy practice''' is a method to support societal decision making in an open society. One part of open policy practice is [[open assessment]]. This page should contain a detailed description of the practice, but while it is being written, please refer to pages in see also. | :'''''Open policy practice''' is a method to support societal decision making in an open society. One part of open policy practice is [[open assessment]]. This page should contain a detailed description of the practice, but while it is being written, please refer to pages in see also. | ||
[[image:Open policy practice.png|400px]] | |||
==See also== | ==See also== | ||
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* [[Portal:Open assessments]] | * [[Portal:Open assessments]] | ||
* [[:op_fi:Avoin päätöksentekokäytäntö]] | * [[:op_fi:Avoin päätöksentekokäytäntö]] | ||
* [[Pragmatic knowledge services]] | |||
* [[State of the art in benefit–risk analysis: Consumer perception]] | |||
* [[State of the art in benefit–risk analysis: Food and nutrition]] | |||
* [[State of the art in benefit–risk analysis: Environmental health]] | |||
* [[Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results]] | |||
* [[Facilitating mass collaboration in assessments]] | |||
Revision as of 12:01, 31 March 2014
- Open policy practice is a method to support societal decision making in an open society. One part of open policy practice is open assessment. This page should contain a detailed description of the practice, but while it is being written, please refer to pages in see also.
See also
- Open assessment
- Properties of good assessment
- Participating in assessments
- Portal:Open assessments
- op_fi:Avoin päätöksentekokäytäntö
- Pragmatic knowledge services
- State of the art in benefit–risk analysis: Consumer perception
- State of the art in benefit–risk analysis: Food and nutrition
- State of the art in benefit–risk analysis: Environmental health
- Openness in participation, assessment, and policy making upon issues of environment and environmental health: a review of literature and recent project results
- Facilitating mass collaboration in assessments