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[[Category:Goherr]] | |||
[[Category:Fish]] | |||
[[Category:Baltic Sea]] | |||
{| {{prettytable}} | {| {{prettytable}} | ||
|+ '''[[Goherr]] Research project 2015-2018: Integrated governance of Baltic herring and salmon stocks involving stakeholders | |+ '''[[Goherr:_Project|Goherr]] Research project 2015-2018: Integrated governance of Baltic herring and salmon stocks involving stakeholders | ||
|---- | |||
| | |||
[[File:GOHERR logo NEW.png|250px|link=http://goherr.com/]] '''[http://goherr.com/ Goherr public website] | |||
{| | |||
!Workpackages | |||
| | |||
[[Goherr: WP1 Management|WP1 Management]] · | |||
[[Goherr: WP2 Sociocultural use, value and governance of Baltic salmon and herring|WP2 Sociocultural use, value and goverrnance of Baltic salmon and herring]] · | |||
[[Goherr: WP3 Scenarios and management objectives|WP3 Scenarios and management objectives]] · | |||
[[Goherr: WP4 Linking fish physiology to food production and bioaccumulation of dioxin|WP4 Linking fish physiology to food production and bioaccumulation of dioxin]] · | |||
[[Goherr: WP5 Linking the health of the Baltic Sea with health of humans: Dioxin|WP5 Linking the health of the Baltic Sea with health of humans: Dioxin]] · | |||
[[Goherr: WP6 Building a decision support model for integrated governance|WP6 Building a decision support model for integrated governance]] · | |||
[[Goherr: WP7 Dissemination|WP7 Dissemination]] | |||
|---- | |||
!Other pages in Opasnet | |||
| | |||
'''[[Benefit-risk assessment of Baltic herring and salmon intake|GOHERR assessment]] · | |||
{{#l:GOHERR flyer3.pdf|Goherr flyer}} · | |||
[[Goherr: 3.2. Online description of the scenarios developed, applicable in the dioxin model (Task 5.1) and decision support model of WP6 (Month 16). Responsible partner: UOULU.|Goherr scenarios]] · | |||
'''[[Goherr:_Relevant_literature| Relevant literature]]: | |||
[[Goherr: Relevant literature/Policy documents|policy]] · | |||
[[Goherr: Relevant literature/Dioxins|dioxins]] · | |||
[[Goherr: Relevant literature/Values|values]] | |||
|---- | |---- | ||
!Data | |||
| | | | ||
[[ERF_of_dioxin|Exposure- response functions of dioxins]] · [[Fish consumption in Sweden]] · [[EU-kalat| POP concentrations in Baltic sea fish]] · [[ERF_of_omega-3_fatty_acids|Exposure-response functions of Omega3 fatty acids]] | |||
|--- | |||
!Methods | |||
|[[Health impact assessment]] · [[OpasnetBaseUtils]] · [[Modelling in Opasnet]] | |||
|---- | |||
!Other assessments | |||
|[[Benefit-risk assessment of Baltic herring]] · [[Benefit-risk assessment on farmed salmon]] · [[Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish]] · [[Benefit-risk assessment of fish consumption for Beneris]] · [[:op_fi:Silakan hyöty-riskiarvio / raportti|Benefit-risk assessment of Baltic herring (in Finnish)]] | |||
|} | |||
[[File:Bonus logo.png|link=http://www.bonusportal.org/]] [[File:eu_logo.png|110px|right]] | |||
http://www.bonusportal.org/ | |||
http://www.bonusprojects.org/bonusprojects | |||
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|} | |} |