Talk:Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish
moved from beneris:Talk:Risk assessment of MeHg and n-3 fatty acids in fish -- Jouni 15:23, 15 February 2008 (EET)
|Fact discussion: .|
|Opening statement: A scenario about low or no fish intake should be added.
Closing statement: Accepted.
(Resolved, i.e., a closing statement has been found and updated to the main page.)