Talk:Benefit-risk assessment of methyl mercury and omega-3 fatty acids in fish
Jump to navigation
Jump to search
moved from beneris:Talk:Risk assessment of MeHg and n-3 fatty acids in fish -- Jouni 15:23, 15 February 2008 (EET)
Potential scenarios
| Fact discussion: . |
|---|
| Opening statement: A scenario about low or no fish intake should be added.
Closing statement: Accepted. (Resolved, i.e., a closing statement has been found and updated to the main page.) |
Argumentation:
|