Chemical composition of tea
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What is the chemical composition of tea?
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References
Author | Year | Title | Journal | Volume | Pages | URL | Name of Database | Database Provider | Notes |
---|---|---|---|---|---|---|---|---|---|
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Ashoor,S.H., Seperich,G.J., Monte,W.C. and Welty,J. | 1983 | High Performance Liquid Chromatographic Determination of Caffeine in Decaffeinated Coffee, Tea and Beverage Products | Journal of the Association of Official Analytical Chemists | 66 | 606,609 | [3] | ePlantLIBRA | PlantLIBRA | N0839 |
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Bempong,D.K., Houghton,P.J. and Steadman,K. | 1993 | The Xanthine Content of Guarana and its Preparations | International Journal of Pharmacognosy | 31 | 175,181 | [5] | ePlantLIBRA | PlantLIBRA | N0850 |
Bronner, W.E. and Beecher, G.R | 1998 | Method for determining the content of catechins in tea infusions by high-performance liquid chromatography | Journal of Chromatography A | 805 (1-2) | 137,142 | [6] | ePlantLIBRA | PlantLIBRA | C0653 |
Cloughley,J.B. | 1982 | Factors Influencing the Caffeine Content of Black Tea: Part 1 - the Effect of Field Variables | Food Chemistry | 9 | 269,276 | [7] | ePlantLIBRA | PlantLIBRA | N0834 |
Cloughley,J.B. | 1983 | Factors Influencing the Caffeine Content of Black Tea: Part 2 - the Effect of Production Variables | Food Chemistry | 10 | 25,34 | [8] | ePlantLIBRA | PlantLIBRA | N0835 |
Ding,Z., Kuhr,S. and Engelhardt,U.H. | 1992 | Influence of Catechins and Theaflavins on the Astringent Taste of Black Tea Brews | Zeitschrift für Lebensmittel Untersuchung und Forschung | 195 | 108,111 | [9] | ePlantLIBRA | PlantLIBRA | N0214 |
Finger,A., Engelhardt,U.H. and Wray,V. | 1991 | Flavonol Glycosides in Tea - Kaempferol and Quercetin Rhamnodiglucosides | Journal of the Science of Food and Agriculture | 55 | 313,321 | [10] | ePlantLIBRA | PlantLIBRA | N0209 |
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Guo,B. and Wan,H. | 1990 | Rapid Determination of Caffeine in Green Tea by Gas-Liquid Chromatography with Nitrogen-Phosphorus-Selective Detection | Journal of Chromatography | 505 | 435,437 | [12] | ePlantLIBRA | PlantLIBRA | N0838 |
Hertog,M.G.L., Hollman,P.C.H. and Van De Putte,B. | 1993 | Content of Potentially Anticarcinogenic Flavonoids of Tea Infusions, Wines, and Fruit Juices | Journal of Agricultural and Food Chemistry | 41 | 1242,1246 | [13] | ePlantLIBRA | PlantLIBRA | N0202 |
Jen-Kun Lin, Chih-Li Lin, Yu-Chih Liang, Shoei-Yn Lin-Shiau, and I-Ming Juan | 1998 | Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas | Journal of Agricultural and Food Chemistry | 46 (9) | 3635,3642 | [14] | ePlantLIBRA | PlantLIBRA | C0662 |
Khokhar, S. and Magnusdottir, S. G. M. | 2002 | Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom | Journal of Agricultural and Food Chemistry | 50 (3) | 565,570 | [15] | ePlantLIBRA | PlantLIBRA | C0659 |
Kilmartin, P.A and Hsu, C.F. | 2003 | Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry | Food Chemistry | 82 (4) | 501,512 | [16] | ePlantLIBRA | PlantLIBRA | C0661 |
Kuhr,S. and Engelhardt,U.H. | 1991 | Determination of Flavanols, Theogallin, Gallic Acid and Caffeine in Tea Using HPLC | Zeitschrift für Lebensmittel Untersuchung und Forschung | 192 | 526,529 | [17] | ePlantLIBRA | PlantLIBRA | N0848 |
Lehmann,G., Haug,I. and Schlösser,R. | 1981 | Determination of the Caffeine Content of Coffee and of Foods Containing Caffeine by Use of the Extrelut-Column | Zeitschrift für Lebensmittel Untersuchung und Forschung | 172 | 87,89 | [18] | ePlantLIBRA | PlantLIBRA | N0846 |
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Liang,Y.R., Liu,Z.S., Xu,Y.R. and Hu,Y.L. | 1990 | A Study on Chemical Composition of Two Special Green Teas (Camellia sinensis) | Journal of the Science of Food and Agriculture | 53 | 541,548 | [20] | ePlantLIBRA | PlantLIBRA | N0849 |
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