Food intake in Spain

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Scope

Food intake in Spain for age groups 0-65+ years

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species

Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64

This data is generated from the ENKID Study, which is the largest nutrition survey on the child and adolescent Spanish population to date.. ENKID is a cross-sectional epidemiological study of a representative sample of the Spanish population aged 2 to 24 years (n=3534). Height and weight measurements were carried out using standard procedures and equipment. Obesity and overweight were defined according to BMI values for the 97th and 85th percentiles, respectively using Spanish reference data provided by Hernández et al (1998).

Causality

No upstream variables

Unit

g/day (fish consumers)

Formula

<anacode> var a:=Spain_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

References

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls (original data accessible only for the THL)