Plantlibra
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Plantlibra is an EU-funded research project about risks and benefits of plant food supplements.
Plant-based food supplements (PFS) have been and are increasingly used across the European Union, with ingredients often deriving from Third Countries. The knowledge on the safety and benefits of these products – particularly in Europe - is lagging behind the demands of the market and of regulators. Competent authorities, food chain operators and consumers often face difficulties in making informed decisions.
PlantLIBRA aims to foster safe use of food supplements containing or consisting of plants and/or herbal extracts, chiefly by increasing science-based decision-making by regulators and food chain operators, through data, information and tools. PlantLIBRA is structured to develop, validate and disseminate methodologies for risk and benefit assessment, to greatly expand, generate and make available knowledge on PFS, and implement sustainable international cooperation. Through the multi- disciplinary consortium of PlantLIBRA, researchers, excelling in different fields, will share their work and expertise among themselves and with the leading stakeholders towards an integrated "science of botanicals".
- Acronym: PlantLIBRA
- Project ID: 245199
- Call: FP7-KBBE-2009-3
- Programme: FP7
- Activity codes: KBBE-2009-2-4-02
Datbase fields
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Bibliographic Reference
Author Title Journal Volume Year Pages Publisher Reference information
Plant Food Supplement
Additional information Other bioactive compounds
Event history
Administration Gender Subject characterization Description of the event
Adverse effects
Clinical aspects Dose ingested Intake duration Treatment of AE De-challenge / Re-challenge Gender specific effect Conclusion Effective dose Reviewer comments
Quality Assessment
PFS information Intake Patient history Concurrent diseases Concomitant medications Adverse event Herbal preparation Quality code Quality comments
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Composition data
Bibliographic Reference
Author Title Journal Volume Year Pages Publisher Reference information
Plant Food Supplement
Plant Food Supplement ?
Food Information
Maturity Country of origin Region Season Morphological description Molecular identification Growing condition EuroFIR classification Generic food name Commercial food name GMO Diseased plant Plant description
Processing
Shape, state or form Heat treatment Cooking method Treatment applied Preservation method
Sampling Information
Sample year Primary sample unit size Primary sample units Analytical sample size Analytical portion size Analytical portions Portion replicates Sample plan Sample handling
Compositional Information
Compound class Analytical std.source Analytical method name Analytical method Minimum level Maximum level Standard deviation Mean standard error Aim of the method Purpose of the method Extraction and preparation Identification Activity Compositional comments
Quality Assessment
Plant/Food description Processing defined Sampling plan Sample handling Compound identification Analytical method Analytical performance Quality code Quality comments
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Beneficial data
Bibliographic Reference
Author ? Title ? Journal ? Volume ? Year ? Pages ? Publisher ? Reference information ?
Plant Food Supplement
Plant Food Supplement ?
Food Information
Part ? Country of origin ? EuroFIR classification ? Processed food name ? Plant remarks ?
Processing
Shape, state or form ? Heat treatment ? Cooking method ? Treatment applied ? Preservation method ? Processing remarks ?
Test Material
Compound class ? Source ? Purity ? Measured quantity ? Compound remarks ?
in vitro
Cell type/line ? Positive control ? Negative control ?
in vivo
Route of administration ? Species ? Strain/race ? Gender ? General population ? Study subjects Experimental design ? Concentration/level ? Control group Clinical aspects Treatment duration ? Other treatment ?
in vitro
Standard assay ?
in vivo
Experiment duration ?
in vitro
Study remarks ?
in vivo
Major parameters ? Gender specific effect ?
Results
Result remarks ? Non-effective level ? Adverse effects studied ? Adverse effects, text ? ADI NOAEL
Quality Assessment
Study design ? Subject ? Test material ? Conduction of study ? Methodology ? Results ? Quality code ? Quality comments ?
Overall remarks
Overall remarks ?
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Adverse effect data
Bibliographic Reference
Author Title Journal Volume Year Pages Publisher Reference information
Plant Food Supplement
Additional information Other bioactive compounds
Event history
Administration Gender Subject characterization Description of the event
Adverse effects
Clinical aspects Dose ingested Intake duration Treatment of AE De-challenge / Re-challenge Gender specific effect Conclusion Effective dose Reviewer comments
Quality Assessment
PFS information Intake Patient history Concurrent diseases Concomitant medications Adverse event Herbal preparation Quality code Quality comments
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PFS data
Identification
Name Trade name Data completed
Ingredients
Ingredients
Plant Food Supplement
Interactions Legislation Reference information Links
See also
- Task list for Plantlibra
- Category:Plantlibra
- Category:Plantlibra in Heande
- Proposal for the third project meeting 18th - 21st in Helsinki
- Progress in tasks 5.2, 5.3, 5.4
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