Plantlibra: Difference between revisions

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(→‎See also: presentation in the second project meeting added)
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*Activity codes: KBBE-2009-2-4-02
*Activity codes: KBBE-2009-2-4-02
   
   
==Datbase fields==
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===?===
Bibliographic Reference
Author
Title
Journal
Volume
Year
Pages
Publisher
Reference information
Plant Food Supplement
Additional information
Other bioactive compounds
Event history
Administration
Gender
Subject characterization
Description of the event
Adverse effects
Clinical aspects
Dose ingested
Intake duration
Treatment of AE
De-challenge / Re-challenge
Gender specific effect
Conclusion
Effective dose
Reviewer comments
Quality Assessment
PFS information
Intake
Patient history
Concurrent diseases
Concomitant medications
Adverse event
Herbal preparation
Quality code
Quality comments
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--------------------------------------------------------------------------------
===Composition data===
Bibliographic Reference
Author
Title
Journal
Volume
Year
Pages
Publisher
Reference information
Plant Food Supplement
Plant Food Supplement ?
Food Information
Maturity
Country of origin
Region
Season
Morphological description
Molecular identification
Growing condition
EuroFIR classification
Generic food name
Commercial food name
GMO
Diseased plant
Plant description
Processing
Shape, state or form
Heat treatment
Cooking method
Treatment applied
Preservation method
Sampling Information
Sample year
Primary sample unit size
Primary sample units
Analytical sample size
Analytical portion size
Analytical portions
Portion replicates
Sample plan
Sample handling
Compositional Information
Compound class
Analytical std.source
Analytical method name
Analytical method
Minimum level
Maximum level
Standard deviation
Mean standard error
Aim of the method
Purpose of the method
Extraction and preparation
Identification
Activity
Compositional comments
Quality Assessment
Plant/Food description
Processing defined
Sampling plan
Sample handling
Compound identification
Analytical method
Analytical performance
Quality code
Quality comments
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--------------------------------------------------------------------------------
===Beneficial data===
Bibliographic Reference
Author ?
Title ?
Journal ?
Volume ?
Year ?
Pages ?
Publisher ?
Reference information ?
Plant Food Supplement
Plant Food Supplement ?
Food Information
Part ?
Country of origin ?
EuroFIR classification ?
Processed food name ?
Plant remarks ?
Processing
Shape, state or form ?
Heat treatment ?
Cooking method ?
Treatment applied ?
Preservation method ?
Processing remarks ?
Test Material
Compound class ?
Source ?
Purity ?
Measured quantity ?
Compound remarks ?
in vitro
Cell type/line ?
Positive control ?
Negative control ?
in vivo
Route of administration ?
Species ?
Strain/race ?
Gender ?
General population ?
Study subjects
Experimental design ?
Concentration/level ?
Control group
Clinical aspects
Treatment duration ?
Other treatment ?
in vitro
Standard assay ?
in vivo
Experiment duration ?
in vitro
Study remarks ?
in vivo
Major parameters ?
Gender specific effect ?
Results
Result remarks ?
Non-effective level ?
Adverse effects studied ?
Adverse effects, text ?
ADI
NOAEL
Quality Assessment
Study design ?
Subject ?
Test material ?
Conduction of study ?
Methodology ?
Results ?
Quality code ?
Quality comments ?
Overall remarks
Overall remarks ?
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--------------------------------------------------------------------------------
===Adverse effect data===
Bibliographic Reference
Author
Title
Journal
Volume
Year
Pages
Publisher
Reference information
Plant Food Supplement
Additional information
Other bioactive compounds
Event history
Administration
Gender
Subject characterization
Description of the event
Adverse effects
Clinical aspects
Dose ingested
Intake duration
Treatment of AE
De-challenge / Re-challenge
Gender specific effect
Conclusion
Effective dose
Reviewer comments
Quality Assessment
PFS information
Intake
Patient history
Concurrent diseases
Concomitant medications
Adverse event
Herbal preparation
Quality code
Quality comments
Add output fields
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--------------------------------------------------------------------------------
===PFS data===
Identification
Name
Trade name
Data completed
Ingredients
Ingredients
Plant Food Supplement
Interactions
Legislation
Reference information
Links
==See also==
==See also==



Revision as of 10:37, 19 September 2012


Plantlibra is an EU-funded research project about risks and benefits of plant food supplements.

Plant-based food supplements (PFS) have been and are increasingly used across the European Union, with ingredients often deriving from Third Countries. The knowledge on the safety and benefits of these products – particularly in Europe - is lagging behind the demands of the market and of regulators. Competent authorities, food chain operators and consumers often face difficulties in making informed decisions.

PlantLIBRA aims to foster safe use of food supplements containing or consisting of plants and/or herbal extracts, chiefly by increasing science-based decision-making by regulators and food chain operators, through data, information and tools. PlantLIBRA is structured to develop, validate and disseminate methodologies for risk and benefit assessment, to greatly expand, generate and make available knowledge on PFS, and implement sustainable international cooperation. Through the multi- disciplinary consortium of PlantLIBRA, researchers, excelling in different fields, will share their work and expertise among themselves and with the leading stakeholders towards an integrated "science of botanicals".

  • Acronym: PlantLIBRA
  • Project ID: 245199
  • Call: FP7-KBBE-2009-3
  • Programme: FP7
  • Activity codes: KBBE-2009-2-4-02

Datbase fields

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?

Bibliographic Reference

Author Title Journal Volume Year Pages Publisher Reference information

Plant Food Supplement

Additional information Other bioactive compounds

Event history

Administration Gender Subject characterization Description of the event

Adverse effects

Clinical aspects Dose ingested Intake duration Treatment of AE De-challenge / Re-challenge Gender specific effect Conclusion Effective dose Reviewer comments

Quality Assessment

PFS information Intake Patient history Concurrent diseases Concomitant medications Adverse event Herbal preparation Quality code Quality comments

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Composition data

Bibliographic Reference

Author Title Journal Volume Year Pages Publisher Reference information

Plant Food Supplement

Plant Food Supplement ?

Food Information

Maturity Country of origin Region Season Morphological description Molecular identification Growing condition EuroFIR classification Generic food name Commercial food name GMO Diseased plant Plant description

Processing

Shape, state or form Heat treatment Cooking method Treatment applied Preservation method

Sampling Information

Sample year Primary sample unit size Primary sample units Analytical sample size Analytical portion size Analytical portions Portion replicates Sample plan Sample handling

Compositional Information

Compound class Analytical std.source Analytical method name Analytical method Minimum level Maximum level Standard deviation Mean standard error Aim of the method Purpose of the method Extraction and preparation Identification Activity Compositional comments

Quality Assessment

Plant/Food description Processing defined Sampling plan Sample handling Compound identification Analytical method Analytical performance Quality code Quality comments

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Beneficial data

Bibliographic Reference

Author ? Title ? Journal ? Volume ? Year ? Pages ? Publisher ? Reference information ?

Plant Food Supplement

Plant Food Supplement ?

Food Information

Part ? Country of origin ? EuroFIR classification ? Processed food name ? Plant remarks ?

Processing

Shape, state or form ? Heat treatment ? Cooking method ? Treatment applied ? Preservation method ? Processing remarks ?

Test Material

Compound class ? Source ? Purity ? Measured quantity ? Compound remarks ?

in vitro

Cell type/line ? Positive control ? Negative control ?

in vivo

Route of administration ? Species ? Strain/race ? Gender ? General population ? Study subjects Experimental design ? Concentration/level ? Control group Clinical aspects Treatment duration ? Other treatment ?

in vitro

Standard assay ?

in vivo

Experiment duration ?

in vitro

Study remarks ?

in vivo

Major parameters ? Gender specific effect ?

Results

Result remarks ? Non-effective level ? Adverse effects studied ? Adverse effects, text ? ADI NOAEL

Quality Assessment

Study design ? Subject ? Test material ? Conduction of study ? Methodology ? Results ? Quality code ? Quality comments ?

Overall remarks

Overall remarks ?

Add output fields

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Adverse effect data

Bibliographic Reference

Author Title Journal Volume Year Pages Publisher Reference information

Plant Food Supplement

Additional information Other bioactive compounds

Event history

Administration Gender Subject characterization Description of the event

Adverse effects

Clinical aspects Dose ingested Intake duration Treatment of AE De-challenge / Re-challenge Gender specific effect Conclusion Effective dose Reviewer comments

Quality Assessment

PFS information Intake Patient history Concurrent diseases Concomitant medications Adverse event Herbal preparation Quality code Quality comments

Add output fields

Click a field name to add it to your output list or click ? for an explanation. This window will stay open to allow you to add a series of output fields. Close the window when you are done.



PFS data

Identification

Name Trade name Data completed

Ingredients

Ingredients

Plant Food Supplement

Interactions Legislation Reference information Links

See also

Related files

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