View source for Talk:Domestic fish consumption of the general population in Finland

== moved from [[Variable Talk:Domestic fish consumption of the general population]] -- [[User:Jouni|Jouni]] 10:16, 10 February 2008 (EET) ==

== Imported fish? ==

{{discussion
|Dispute= What is the effect of imported fish
|Outcome= The scope is domestic fish as data for imported fish is much weaker
|Argumentation =
{{comment|#(1): |Is methyl mercury and omega-3 exposure from domestic fish consumption the prevailing one? You should include exposure from imported fish consumption to the model|--[[User:Olli|Olli]] 15:34, 17 September 2007 (EEST)}}
:{{defend|#(1): |You are right. The problem is that concentration data for imported fish is unavailable. With only domestic fish consumption, we attain a better estimate for this risk-benefit comparison|--[[User:Olli|Olli]] 15:34, 17 September 2007 (EEST)}}
}}


== Loss of fish during process ==

{{discussion
|Dispute= What is the loss of fish meat while processing fish?
|Outcome= The variable includes this loss of fish during the processing
|Argumentation =
{{attack|#(1): |You should include the fact that a proportion of fishery catch is not used for human consumption, but it goes to waste and for other purposes|--[[User:Olli|Olli]] 15:45, 17 September 2007 (EEST)}}
:{{attack|#(1): |This has been taken into account in this variable|--[[User:Olli|Olli]] 15:45, 17 September 2007 (EEST)}}
}}