Cardiovascular effects of omega-3 in salmon in the Western Europe
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Scope
Cardiovascular effects of omega-3 in salmon in the Western Europe describes the avoided cases of premature mortality due to beneficial cardiac effects of omega-3 fatty acids.
Definition
Data
Numbers are calculated for Western Europe as avoided deaths per year. Note that positive numbers mean increased benefit unlike in previous versions of the model.
Causality
Upstream variables
- Variable:Cardiovascular mortality in the Western Europe
- Variable:Omega-3 intake due to salmon in the population of the Western Europe
- Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids
Unit
avoided cases/a
Formula
Result
{{#opasnet_base_link:Op_en1912}}
Statistics of fractile | Business as usual | Recommend restrictions | Stricter rules for feed | Both |
Mean | 31228 | 23015 | 31533 | 23337 |
SD | 22527 | 16983 | 22715 | 17195 |
0.01 | 718 | 533 | 721 | 529 |
0.025 | 1928 | 1409 | 1953 | 1419 |
0.05 | 3734 | 2780 | 3787 | 2812 |
0.25 | 14832 | 10762 | 15014 | 10916 |
0.5 (Median) | 25292 | 18556 | 25486 | 18860 |
0.75 | 43258 | 31518 | 43676 | 31966 |
0.95 | 76237 | 56599 | 76844 | 57186 |
0.975 | 87922 | 65986 | 88620 | 67008 |
0.99 | 100120 | 78828 | 101250 | 79520 |