Drinking water disinfection efficiency
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Question
What is the efficiency of drinking water disinfection methods, reported in log-clearance?
Answer
Rationale
Data
| Method | Campylobacter | E.coli O157:H7 | Rotavirus | Norovirus | Cryptosporidium | Giardia |
|---|---|---|---|---|---|---|
| UV | [1] | [1] | [1] | [1] | [1] | [1] |
| Ozonization | [2] | [2] |
FOR UV
| Obs | Pathogen | 0 | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|---|---|
| 1 | campylobacter | 0 | 3 | 7 | 10 | 14 | NA |
| 2 | E.coli O157:H7 | 0 | 5 | 9 | 14 | 19 | NA |
| 3 | rotavirus | 0 | 10 | 20 | 29 | 39 | NA |
| 4 | norovirus | 0 | NA | NA | NA | NA | NA |
| 5 | cryptosporidium | 0 | 3 | 6 | 12 | NA | NA |
| 6 | giardia | 0 | 2 | 5 | 11 | NA | NA |
- E.coli and Campulobacter jejuni corrected for environmental spp.
- Cryptosporidium and giardia: no correction for environmental spp. (research needed).
- Rotavirus SA-11
- For noro: 0.8 log inactivation was estimated for a UV fluence of 20mJ/cm2. At higher fluences (40 and 70mJ/cm^2) all samples were negative. However, it is uncertain to which degree inactivation assessed with RT-PCR is representative for inactivation assessed with infectivity assays.
The log decreases follow the formula
- log10(Nt/N) = -k * Fluence
where Nt is the microbial concentration after contact time t. Fluence is the product of the UV fluence rate (mW/cm2) and the exposure t (mWs/cm2 = mJ/cm2).
OR
- log10(Nt/N) = -k * Fluence - b
where b is the y-intercept. This is used in cases where small amounts of UV don't have an effect, and the log linear decrease only begins at a certain level of UV. For some microbes there is also an upper limit to log decrease, after which adding fluence doesn't decrease the microbe concentration.
You have error(s) in your data:
Number of indices and result cells does not match
| Obs | TreatmentMethod | PathogenUnit | Result | |||
|---|---|---|---|---|---|---|
| 1 | Ozonization | campylobacter | Logdecrease | 0 | ||
| 2 | Ozonization | E.coli O157:H7 | Logdecrease | 0 | ||
| 3 | Ozonization | rotavirus | Logdecrease | 0 | ||
| 4 | Ozonization | norovirus | Logdecrease | 0 | ||
| 5 | Ozonization | cryptosporidium | Logdecrease | 2 | ||
| 6 | Ozonization | giardia | Logdecrease | 2 | ||
| 7 | None | campylobacter | Logdecrease | 0 | ||
| 8 | None | E.coli O157:H7 | Logdecrease | 0 | ||
| 9 | None | rotavirus | Logdecrease | 0 | ||
| 10 | None | norovirus | Logdecrease | 0 | ||
| 11 | None | cryptosporidium | Logdecrease | 0 | ||
| 12 | None | giardia | Logdecrease | 0 |
Calculations
Cut the data saved to the previous ovariable by chosen disinfection methods. The default choice includes UV and Ozonization. The creation of the ovariable with the choices can be found on page Drinking water treatment efficiency
See also
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Hijnen et al. 2006: Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cyst in water: a review. Water Research 40(1) p3-22
- ↑ 2.0 2.1 Haas CN, Kaymak B. 2003. Effect of initial microbial density on inactivation of Giardia muris by ozone.Water Res. 2003 Jul;37(12):2980-8.
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