Health impacts of waterborne microbes

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Question

What are the health impacts of waterborne microbes in drinking water?

Rationale

Data

Health impacts of waterborne microbes depends on the following parameters:

• Exposure to pathogens
  • Drinking water consumption
  • Concentrations of pathogens in drinking water
    • Pathogen concentrations in raw water
    • Drinking water treatment efficiency
    • Drinking water disinfection efficiency
    • Drinking water chlorination efficiency

Calculations

RCode

How much cold tap water Finns use per day?

+ Show code- Hide code # This is code Op_en:/consumption on page [[Health impacts of waterborne microbes]] library(OpasnetUtils) Wateruse = Ovariable("Wateruse", data = data.frame(WateruseResult = 1153), save = TRUE) oprint(Wateruse)

+ Show code- Hide code # This is code Op_en:/rawconsumption in page [[Health impacts of waterborne microbes]] library(OpasnetUtils) dependencies = data.frame( Name = c("Wateruse"), Ident = c("Op_fi1757/consumption") ) function = function(...){ return(2 / 3 * Wateruse / 1000) # 2/3 consumed unboiled. Converted into liters. } RawConsumption <- Ovariable("RawConsumption", dependencies = dependencies, formula = function, save = TRUE) oprint(RawConsumption)