Climate factors of foods

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The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.

Table 1

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Global Warming Potential for gases relevant to agriculture(a)

Obs	Greenhouse_gas	20	100	500	Description
1	Nitrous oxide	289	298	153
2	Methane	72	25	7.6