Valuations of health impacts caused by PFS
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Question
How much does the society give value to health impacts caused by plant-based food supplements (PFS)? Especially those impacts are of interest that are used in health or functional claims.
Answer
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Rationale
Please answer the following questions by using the online survey on this page.
Table 1 presents different adverse health states by disability classes. Make a trade-off between avoiding these disabilities and acquiring one of the health impacts listed below. Use your current health status as a starting point for your reasoning. Choose the disease class identifier (0, I, II, III, IV, V, VI or VII) that best corresponds, in your opinion, to the health impact.
Table 1. Reference health states according to Menken et al (2000)[1]:
Disease class | Severity weight | Conditions |
---|---|---|
0 | 0.00 | No symptoms |
I | 0.00-0.02 | Vitiligo of face, otitis media episode, moderate anemia |
II | 0.02-0.12 | Water diarrhea, severe sore throat, severe anemia |
III | 0.12-0.24 | Radius fracture in a stiff cast, infertility, erectile dysfunction, rheumatoid arthritis, angina |
IV | 0.24-0.36 | Below-the-knee amputation, deafness |
V | 0.36-0.50 | Rectovaginal fistula, mild mental retardation, Down syndrome |
VI | 0.50-0.70 | Unipolar major depression, blindness, paraplegia |
VII | 0.70-1.00 | Active psychosis, dementia, severe migraine, quadriplegia |
See also
References
- ↑ Menken, M., Munsat, TL., and Toole, JF. 2000. The Global Burden of Disease Study, Implications for Neurology. ARCH NEUROL/VOL 57, MAR 2000
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