Health impacts of waterborne microbes: Difference between revisions

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                                   # Calculate the total log decrease of pathogen concentration from disinfection and other treatment
                                   # Calculate the total log decrease of pathogen concentration from disinfection and other treatment
                                   # methods, then sum them to get the total not including chlorination
                                   # methods, then sum them to get the total not including chlorination
                                   MicrobeLogDecrease <- oapply(Disinfection, cols="TreatmentMethod", FUN=sum) +
                                   MicrobeLogDecrease <- oapply(Disinfection, cols="DisinfectionMethod", FUN=sum) +
                                     oapply(TreatmentEfficiency, cols="TreatmentMethod", FUN=sum)
                                     oapply(TreatmentEfficiency, cols="TreatmentMethod", FUN=sum)
                                   # Then sum that with chlorination to get the total microbe log decrease
                                   # Then sum that with chlorination to get the total microbe log decrease

Revision as of 08:18, 17 July 2019



Question

What are the health impacts of waterborne microbes in drinking water?

Answer

Rationale

Data

Health impacts of waterborne microbes depends on the following parameters:

Calculations

RCode

Daily cold tap water use of Finns

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The raw water default class: Surface water - high contamination

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Log decrease of concentration of microbes in drinking water due to water treatment

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Pathogen concentration in drinking water

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The amount of pathogens an average water consumer is exposed to in a day

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See also