Health impacts of waterborne microbes: Difference between revisions
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objects.store(RawConsumption) | objects.store(RawConsumption) | ||
cat("Ovariable RawConsumption saved. \n") | cat("Ovariable RawConsumption saved. \n") | ||
</rcode> | |||
The raw water default class: Surface water - high contamination | |||
<rcode | |||
name="rawclass" | |||
label="Initialize raw water class" | |||
> | |||
# This is code "Op_en 7957/rawclass" on page [[Health impact of waterborne microbes]] | |||
library(OpasnetUtils) | |||
RawClass <- Ovariable("RawClass", data=data.frame(RawWaterClass = "Surface water - high contamination", RawClassResult = 1)) | |||
objects.store(RawClass) | |||
cat("Ovariable RawClass saved. \n") | |||
</rcode> | </rcode> | ||
Line 107: | Line 123: | ||
TreatedConcentration <- Ovariable("TreatedConcentration", dependencies = data.frame( | TreatedConcentration <- Ovariable("TreatedConcentration", dependencies = data.frame( | ||
Name=c("RawConcentration", "MicrobeLogDecrease"), | Name=c("RawConcentration", "MicrobeLogDecrease", "RawClass"), | ||
Ident=c("Op_en7953/variable", "Op_en7957/logdecrease") | Ident=c("Op_en7953/variable", "Op_en7957/logdecrease", "Op_en7957/rawclass") | ||
), | ), | ||
formula = function(...){ | formula = function(...){ | ||
# Use the rows of RawConcentration with the right type of raw water | # Use the rows of RawConcentration with the right type of raw water | ||
RawConcentration <- RawConcentration*RawClass | |||
RawConcentration <- RawConcentration | |||
# Calculate the concentration of bacteria after treatment from log decrease | # Calculate the concentration of bacteria after treatment from log decrease |
Revision as of 06:06, 17 July 2019
Moderator:Heta (see all) |
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Question
What are the health impacts of waterborne microbes in drinking water?
Answer
Rationale
Data
Health impacts of waterborne microbes depends on the following parameters:
- Exposure to pathogens
- Drinking water consumption
- Concentrations of pathogens in drinking water
Calculations
RCode
Daily cold tap water use of Finns
The raw water default class: Surface water - high contamination
Log decrease of concentration of microbes in drinking water due to water treatment
Pathogen concentration in drinking water
The amount of pathogens an average water consumer is exposed to in a day
See also
- Water guide
- http://permanent.access.gpo.gov/lps35390/cfpub.epa.gov/ncea/cfm/recordisplay.cfm-deid=55145.htm
- Finley, B., Proctor, D., Scott, P., Harrington, N., Paustenbach, D., Price, P. 1994. Recommended distributions for exposure factors frequently used in health risk assessment. Risk Analysis 14(4), 533-553.
- Havelaar, A. and Melse, J. M. (2003). Quantifying public health risk in the WHO Guidelines for Drinking‐ Water Quality: a burden of disease approach. RIVM raport 734301022. Bilthoven, RIVM.