Health impacts of waterborne microbes: Difference between revisions
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oprint(TreatedConcentration) | oprint(TreatedConcentration) | ||
</rcode> | </rcode> | ||
The amount of pathogens an average water consumer is exposed to in a day | |||
<rcode name="exposure"> | |||
#This is code "Op_en7957/exposure" on page [[Health impacts of waterborne microbes]] | |||
library(OpasnetUtils) | |||
dependencies = data.frame( | |||
Name = c("TreatedConcentration", "RawConsumption"), | |||
Ident = c("Op_en7957/pathconcentration", "Op_en7957/rawconsumption") | |||
) | |||
funktio = function(...){ | |||
return(TreatedConcentration * RawConcumption) | |||
} | |||
Exposure <- Ovariable("Exposure", dependencies = dependencies, formula = funktio, save = TRUE) | |||
oprint(Exposure) | |||
</rcode> | |||
== See also == | == See also == |
Revision as of 06:25, 5 July 2019
Moderator:Heta (see all) |
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Question
What are the health impacts of waterborne microbes in drinking water?
Answer
Rationale
Data
Health impacts of waterborne microbes depends on the following parameters:
- Exposure to pathogens
- Drinking water consumption
- Concentrations of pathogens in drinking water
Calculations
RCode
Daily cold tap water use of Finns
Concentrations of pathogens in drinking water
The amount of pathogens an average water consumer is exposed to in a day
See also
- Water guide
- http://permanent.access.gpo.gov/lps35390/cfpub.epa.gov/ncea/cfm/recordisplay.cfm-deid=55145.htm
- Finley, B., Proctor, D., Scott, P., Harrington, N., Paustenbach, D., Price, P. 1994. Recommended distributions for exposure factors frequently used in health risk assessment. Risk Analysis 14(4), 533-553.