Goherr: First International Stakeholder Workshop: Difference between revisions
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==Venue== | ==Venue== | ||
Bella Centre, Centre Blvd. 5, 2300 Copenhagen S, Denmark | |||
==Participants== | ==Participants== |
Revision as of 16:27, 6 February 2016
Venue
Bella Centre, Centre Blvd. 5, 2300 Copenhagen S, Denmark
Participants
Agenda
BONUS GOHERR International workshop on the dioxin problem of Baltic herring
16-17th of February 2016
Tuesday, February 16th
11.00 Lunch
12.00 Welcome: BONUS GOHERR project, Agenda of the workshop
12.30 Participant introductions
13.00 Group discussions: Session 1: Implications of dioxin to herring fishing sector, Session 2: Dioxin as a public health problem
15.00 Break, coffee and snacks
15.30 Group discussions: Session 3: Global prospects for herring fishing industry, Session 4: Consumers’ fish eating habits
17.00 Questionnaire testing: consumers’ fish eating habits
17.30 Plenary discussion on the results of day 1
18.00 End of day 1
19.00 Dinner (provided by the BONUS GOHERR project)
Wednesday, February 17th
9.00 Presentation: impact of Interaction between salmon and herring on dioxin accumulation, and opportunities to reduce dioxin by size-selective fishing
9.20 Backcasting method: introduction
9.40 Desirable future states of Baltic herring fishery
10.00 Break, coffee and snacks
10.30 Sessions 5 and 6: Defining pathways to reach the future states (backcasting),
12.00 Lunch
13.00 Group discussions continue
14.00 Plenary discussion on the results of day 2
14.45 Conclusions, feedback
15.00 End of day 2