Goherr: First International Stakeholder Workshop: Difference between revisions
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==Agenda== | ==Agenda== | ||
'''BONUS GOHERR | |||
International workshop on the dioxin problem of Baltic herring''' | |||
16-17th of February 2016 | |||
'''Tuesday, February 16th''' | |||
11.00 Lunch | |||
12.00 Welcome: BONUS GOHERR project, Agenda of the workshop | |||
12.30 Participant introductions | |||
13.00 Group discussions: '''Session 1''': Implications of dioxin to herring fishing sector, '''Session 2''': Dioxin as a public health problem | |||
15.00 Break, coffee and snacks | |||
15.30 Group discussions: '''Session 3''': Global prospects for herring fishing industry, '''Session 4''': Consumers’ fish eating habits | |||
17.00 Questionnaire testing: consumers’ fish eating habits | |||
17.30 Plenary discussion on the results of day 1 | |||
18.00 End of day 1 | |||
19.00 Dinner (provided by the BONUS GOHERR project) | |||
'''Wednesday, February 17th''' | |||
9.00 Presentation: impact of Interaction between salmon and herring on dioxin accumulation, and opportunities to reduce dioxin by size-selective fishing | |||
9.20 Backcasting method: introduction | |||
9.40 Desirable future states of Baltic herring fishery | |||
10.00 Break, coffee and snacks | |||
10.30 '''Sessions 5 and 6''': Defining pathways to reach the future states (backcasting), | |||
12.00 Lunch | |||
13.00 Group discussions continue | |||
14.00 Plenary discussion on the results of day 2 | |||
14.45 Conclusions, feedback | |||
15.00 End of day 2 |
Revision as of 16:26, 6 February 2016
Venue
Participants
Agenda
BONUS GOHERR International workshop on the dioxin problem of Baltic herring
16-17th of February 2016
Tuesday, February 16th
11.00 Lunch
12.00 Welcome: BONUS GOHERR project, Agenda of the workshop
12.30 Participant introductions
13.00 Group discussions: Session 1: Implications of dioxin to herring fishing sector, Session 2: Dioxin as a public health problem
15.00 Break, coffee and snacks
15.30 Group discussions: Session 3: Global prospects for herring fishing industry, Session 4: Consumers’ fish eating habits
17.00 Questionnaire testing: consumers’ fish eating habits
17.30 Plenary discussion on the results of day 1
18.00 End of day 1
19.00 Dinner (provided by the BONUS GOHERR project)
Wednesday, February 17th
9.00 Presentation: impact of Interaction between salmon and herring on dioxin accumulation, and opportunities to reduce dioxin by size-selective fishing
9.20 Backcasting method: introduction
9.40 Desirable future states of Baltic herring fishery
10.00 Break, coffee and snacks
10.30 Sessions 5 and 6: Defining pathways to reach the future states (backcasting),
12.00 Lunch
13.00 Group discussions continue
14.00 Plenary discussion on the results of day 2
14.45 Conclusions, feedback
15.00 End of day 2