Goherr: First International Stakeholder Workshop: Difference between revisions

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==Agenda==
==Agenda==


[[Category:Goherr]]
'''BONUS GOHERR
{{Goherr}}
International workshop on the dioxin problem of Baltic herring'''
 
16-17th of February 2016
 
 
 
'''Tuesday, February 16th'''
 
11.00 Lunch
 
12.00 Welcome: BONUS GOHERR project, Agenda of the workshop
 
12.30 Participant introductions
 
13.00 Group discussions: '''Session 1''': Implications of dioxin to herring fishing sector, '''Session 2''': Dioxin as a public health problem
 
15.00 Break, coffee and snacks
 
15.30 Group discussions: '''Session 3''': Global prospects for herring fishing industry, '''Session 4''': Consumers’ fish eating habits
 
17.00 Questionnaire testing: consumers’ fish eating habits
 
17.30 Plenary discussion on the results of day 1
 
18.00 End of day 1
 
19.00 Dinner (provided by the BONUS GOHERR project)
 
 
'''Wednesday, February 17th'''
 
9.00 Presentation: impact of Interaction between salmon and herring on dioxin accumulation, and opportunities to reduce dioxin by size-selective fishing
 
9.20 Backcasting method: introduction
 
9.40 Desirable future states of Baltic herring fishery
 
10.00 Break, coffee and snacks
 
10.30 '''Sessions 5 and 6''': Defining pathways to reach the future states (backcasting),
 
12.00 Lunch
 
13.00 Group discussions continue 
 
14.00 Plenary discussion on the results of day 2
 
14.45 Conclusions, feedback
 
15.00 End of day 2

Revision as of 16:26, 6 February 2016

Venue

Participants

Agenda

BONUS GOHERR International workshop on the dioxin problem of Baltic herring

16-17th of February 2016


Tuesday, February 16th

11.00 Lunch

12.00 Welcome: BONUS GOHERR project, Agenda of the workshop

12.30 Participant introductions

13.00 Group discussions: Session 1: Implications of dioxin to herring fishing sector, Session 2: Dioxin as a public health problem

15.00 Break, coffee and snacks

15.30 Group discussions: Session 3: Global prospects for herring fishing industry, Session 4: Consumers’ fish eating habits

17.00 Questionnaire testing: consumers’ fish eating habits

17.30 Plenary discussion on the results of day 1

18.00 End of day 1

19.00 Dinner (provided by the BONUS GOHERR project)


Wednesday, February 17th

9.00 Presentation: impact of Interaction between salmon and herring on dioxin accumulation, and opportunities to reduce dioxin by size-selective fishing

9.20 Backcasting method: introduction

9.40 Desirable future states of Baltic herring fishery

10.00 Break, coffee and snacks

10.30 Sessions 5 and 6: Defining pathways to reach the future states (backcasting),

12.00 Lunch

13.00 Group discussions continue

14.00 Plenary discussion on the results of day 2

14.45 Conclusions, feedback

15.00 End of day 2