Climate factors of foods: Difference between revisions
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==Global Warming Potential== | |||
The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.<ref>Annika Carlsson-Kanyama and Alejandro D Gonzalez (2009)[http://mmm.comuv.com/wordpress/wp-content/uploads/2010/06/Food-consumption-patters-on-climate-change-Carlsson-Kanyama-and-Gonzalez-2009.pdf]</ref> | The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.<ref>Annika Carlsson-Kanyama and Alejandro D Gonzalez (2009)[http://mmm.comuv.com/wordpress/wp-content/uploads/2010/06/Food-consumption-patters-on-climate-change-Carlsson-Kanyama-and-Gonzalez-2009.pdf]</ref> | ||
<t2b name="Global Warming Potential for gases relevant to agriculture" index="Greenhouse_gas, Time_horizon" locations="20,100,500" unit="a" desc="Description"> | <t2b name="Global Warming Potential for gases relevant to agriculture" index="Greenhouse_gas, Time_horizon" locations="20,100,500" unit="a" desc="Description"> | ||
Nitrous oxide|289|298|153 | Nitrous oxide|289|298|153| | ||
Methane|72|25|7.6 | Methane|72|25|7.6| | ||
</t2b> | </t2b> | ||
==References== | |||
<references/> | <references/> | ||
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Global Warming Potential
The Global Warming Potential is an index that measures the radiative forcing of a unit mass of a given well-mixed greenhouse gas in the present-day atmosphere integrated over a chosen time horizon, relative to that of carbon dioxide.[1]
| Obs | Greenhouse_gas | 20 | 100 | 500 | Description |
|---|---|---|---|---|---|
| 1 | Nitrous oxide | 289 | 298 | 153 | |
| 2 | Methane | 72 | 25 | 7.6 |