Compound intake estimator: Difference between revisions
(→Answer) |
m (→Answer) |
||
Line 53: | Line 53: | ||
## addcompound is the name and addconc is the concentration of the additional compound. | ## addcompound is the name and addconc is the concentration of the additional compound. | ||
addcompound <- ifelse(addcompound == ' ' | addcompound <- ifelse(! exists('addcompound') || addcompound == ' ', NA, addcompound) | ||
addconc <- ifelse(! exists('addconc') || addconc == ' ', 0, addconc) | |||
addcomp <- Ovariable("addcomp", data = data.frame(Compound = addcompound, Result = addconc)) | addcomp <- Ovariable("addcomp", data = data.frame(Compound = addcompound, Result = addconc)) |
Revision as of 13:27, 30 October 2013
Moderator:Jouni (see all) |
|
Upload data
|
Compound intake estimator calculates intakes of compounds based on food or food supplement intake, compound concentration in food, and guidance values for the compound.
Question
How to estimate intakes and compare them to guidance values?
Answer
The concern indicator is calculated for each compound separately. If the intake is smaller than the threshold of concern, the indicator is < 1 and there is no concern. The threshold of concern is acceptable daily indake (ADI), benchmark dose (BMDL10), or threshold of toxicological concern (TTC), depending on what data is available for each compound.
Obs | Extraction.technique | Compound | Result | Reference |
---|---|---|---|---|
1 | Superheated water extraction, 100 °C | 2-Carene | 0.08; 0.1; 0.12 | Jayawardena & Smith, 2010 |
2 | Superheated water extraction, 100 °C | Z-Cinnamaldehyde | 1.63; 2.1; 2.57 | Jayawardena & Smith, 2010 |
3 | Superheated water extraction, 100 °C | Cinnamaldehyde | 81.14; 83.7; 86.26 | Jayawardena & Smith, 2010 |
4 | Superheated water extraction, 100 °C | Eugenol | 0.45; 0.8; 1.15 | Jayawardena & Smith, 2010 |
5 | Hydrodistillation | 1,8-Cineole | 0.2 | Chericoni et al, 2005 |
6 | Superheated water extraction, 100 °C | Cinnamyl acetate | 5.47; 7.2; 8.93 | Jayawardena & Smith, 2010 |
Rationale
The idea of the tool is to look at consumption of a particular PFS product, and estimate whether any of the compounds in the product cause concern. The estimation follows this equation:
compound intakes = product intake (g /day) * concentration of each compound in the product (mg /g) / 60 (60 kg is the assumed body weight of the person) concern indicator = compound intakes (mg /kg /d) / threshold of concern (mg /kg /d)
Calculations
- You need to run the code below only if you update the data tables on this page.
Using different data on different layers: [1].
Data about guidance values
Obs | Compound | Guidance | Result |
---|---|---|---|
1 | Cinnamaldehyde | ADI | 0.7 |
2 | Safrole | BMDL10 | 1.9-5.1 |
3 | α-Terpineol | ADI | 1.2 |
4 | 4-Terpineol | ADI | 1.2 |
5 | Benzylbenzoate | ADI | 5 |
6 | Cinnamaldehyde | ADI | 0.7 |
7 | Eugenol | ADI | 2.5 |
8 | Linalool | ADI | 0.5 |
9 | Coumarin | TDI | 0.1 |
Obs | Cramer class | Threshold of toxicological concern |
---|---|---|
1 | 1 | 30 |
2 | 2 | 1.5 |
3 | 3 | 1.5 |
Values 30 and 1.5 µg /kg /d come from EFSA (2012)[1]
Cramer classes of compounds | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
See also
- heande:Composition of cinnamon dried bark essential oil
- heande:Composition of plant-based food supplements
- Compound intake estimator
References
- ↑ EFSA (2012). Scientific Opinion on Exploring options for providing advice about possible human health risks based on the concept of Threshold of Toxicological Concern (TTC). EFSA Journal 2012;10(7):2750