Bepraribean: Difference between revisions
(some data and mfiles template added) |
mNo edit summary |
||
| Line 3: | Line 3: | ||
'''Bepraribean''' is a research project about benefit-risk assessment of foods. It is based on lessons from other fields (microbiology, economy, environmental health, pharmacology, and risk perception). It will produce five scientific review articles on the state of the art assessment methods in the fields mentioned above. Based on the lessons learned, a sixth article will be written on beyond state of the art benefit-risk assessment in food. | '''Bepraribean''' is a research project about benefit-risk assessment of foods. It is based on lessons from other fields (microbiology, economy, environmental health, pharmacology, and risk perception). It will produce five scientific review articles on the state of the art assessment methods in the fields mentioned above. Based on the lessons learned, a sixth article will be written on beyond state of the art benefit-risk assessment in food. | ||
Bepraribean is running from May 31, 2009 to May 31, 2011. The partner institutes are [[Food Group Denmark]], [ | Bepraribean is running from May 31, 2009 to May 31, 2011. The partner institutes are [[Food Group Denmark]], [http://www.maastrichtuniversity.nl/Home.html Maastricht University], [[RIVM]], [http://www.matforsk.no/web/home.nsf/HjemE/$First?OpenDocument Matforsk AS, Nofima Food], [http://www.matis.is Matis], and [[THL]]. | ||
The project had its kick-off meeting in Bilthoven, NL, in June, 2009. It will have its second meeting in Reykjavik, IS, in April 14-15, 2010. | The project had its kick-off meeting in Bilthoven, NL, in June, 2009. It will have its second meeting in Reykjavik, IS, in April 14-15, 2010. | ||
==See also== | |||
* The private area of [[:heande:Bepraribean|Bepraribean]]. | |||
{{mfiles}} | {{mfiles}} | ||
Revision as of 12:34, 21 January 2010
This page is a encyclopedia article.
The page identifier is Op_en3046 |
|---|
| Moderator:Jouni (see all) |
|
|
| Upload data
|
Bepraribean is a research project about benefit-risk assessment of foods. It is based on lessons from other fields (microbiology, economy, environmental health, pharmacology, and risk perception). It will produce five scientific review articles on the state of the art assessment methods in the fields mentioned above. Based on the lessons learned, a sixth article will be written on beyond state of the art benefit-risk assessment in food.
Bepraribean is running from May 31, 2009 to May 31, 2011. The partner institutes are Food Group Denmark, Maastricht University, RIVM, Matforsk AS, Nofima Food, Matis, and THL.
The project had its kick-off meeting in Bilthoven, NL, in June, 2009. It will have its second meeting in Reykjavik, IS, in April 14-15, 2010.
See also
- The private area of Bepraribean.
<mfanonymousfilelist></mfanonymousfilelist>