Food intake in Denmark: Difference between revisions
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d) Fish and other seafood by species | d) Fish and other seafood by species | ||
The data is based on the national food consumption studies which were carried out in 1995 <ref>Andersen NL, Fagt S, Groth MV, Hartkopp HB, Møller A, Ovesen L, Warming DL. Dietary | |||
habits in Denmark 1995. Main results. Søborg: The National Food Agency of Denmark, 1996. Andersen et al., | |||
1996</ref>. Since 2000, the study of Danish dietary habits has been a continuously ongoing survey | |||
<ref>Andersen NL, Christensen T, Groth MV, Fagt S, Biltoft-Jensen A, Hartkopp H, Hinsch H-J, | |||
Matthiessen J, Møller A, Saxholt E, Trolle E. Dietary habits in Denmark 2000-2002. Main | |||
results. Søborg: Danish Institute for Food and Veterinary Research, 2005. Andersen et al., 2005</ref> and from 2003, 800 individuals are sampled every year for participation. | |||
The first round of consumption data in the continuing survey were collected and reported for | |||
2000-02. In 1985, a retrospective dietary history method was used to assess the Danish diet. In | |||
1995, a 7-day food record was used. Since 2000, the same 7-day food record has been used. | |||
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64 | Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64 | ||
Revision as of 09:01, 6 November 2009
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Scope
Food intake in Denmark for age groups 0-65 years.
Definition
Data
The data contains:
a) Main food groups (ingredient level, classification used in EPIC)
b) Nutrients
c) Nutrient supplements
d) Fish and other seafood by species
The data is based on the national food consumption studies which were carried out in 1995 [1]. Since 2000, the study of Danish dietary habits has been a continuously ongoing survey [2] and from 2003, 800 individuals are sampled every year for participation. The first round of consumption data in the continuing survey were collected and reported for 2000-02. In 1985, a retrospective dietary history method was used to assess the Danish diet. In 1995, a 7-day food record was used. Since 2000, the same 7-day food record has been used.
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64
Causality
No upstream variables
Unit
g/day (fish eaters)
Formula
<anacode> var a:=Denmark_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>
Result
See also
References
- ↑ Andersen NL, Fagt S, Groth MV, Hartkopp HB, Møller A, Ovesen L, Warming DL. Dietary habits in Denmark 1995. Main results. Søborg: The National Food Agency of Denmark, 1996. Andersen et al., 1996
- ↑ Andersen NL, Christensen T, Groth MV, Fagt S, Biltoft-Jensen A, Hartkopp H, Hinsch H-J, Matthiessen J, Møller A, Saxholt E, Trolle E. Dietary habits in Denmark 2000-2002. Main results. Søborg: Danish Institute for Food and Veterinary Research, 2005. Andersen et al., 2005
- ↑ Spanish data
- ↑ Finnish data
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_DK.pdf