Food intake in Spain: Difference between revisions

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{{variable}}
{{variable}}
'''Boxes with dashed borders''' contain brief guidance text
 
for completing the entries for new variables.


== Scope ==
== Scope ==
Line 11: Line 10:
=== Data ===
=== Data ===


Description of the data used for obtaining the value of the variable
The data contains:
  (e.g. measurement data; mathematical method and its parameters). <br>
   
Please include references (preferably using the ''<nowiki><ref></ref></nowiki>'' tags)
a) Main food groups (ingredient level, classification used in EPIC)
  and links to original data, as appropriate.
 
b) Nutrients
 
c) Nutrient supplements
 
d) Fish and other seafood by species
   
 
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64


=== Causality ===
=== Causality ===
 
No upstream variables
List of upstream variables.
The variables can be listed used descriptive (free-format) names or unambiguous identifiers
(e.g. [[Analytica]] IDs).


=== Unit ===
=== Unit ===


Unit in which the result is expressed.
g/day (fish consumers)


=== Formula ===
=== Formula ===
<anacode>
var a:=Spain_fi[Percentiles=Cumprob];
a:= if a = null then 0 else a;
{var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]);
if a=0 then b else a;}
cumdist(Cumprob,a,Cumprob)
</anacode>


Algebra or other explicit methods if possible
== Result ==
(e.g. [[Analytica]] code between the ''<anacode></anacode>'' delimiters).


== Result ==


If possible, a numerical expression or distribution.


==See also==
==See also==
<ref>[http://en.opasnet.org/w/Food_intake_in_Finland Finnish data]</ref>


Links to relevant information that does not belong to ''Definition''.
<ref>[http://en.opasnet.org/w/Food_intake_in_Denmark Danish data]</ref>


==References==
==References==
Will appear here automatically, if cited above using the ''<nowiki><ref></ref></nowiki>'' tags.
Additional references can also be listed here.


<references/>
<references/>
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls

Revision as of 06:13, 2 June 2009



Scope

Food intake in Spain for age groups 0-65+ years

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species


Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64

Causality

No upstream variables

Unit

g/day (fish consumers)

Formula

<anacode> var a:=Spain_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

Result

See also

[1]

[2]

References

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls