Food intake in Spain: Difference between revisions

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[[Category:Food]]
[[Category:Fish]]
[[Category:Beneris]]
[[Category:Intake]]
{{variable}}
{{variable}}
'''Boxes with dashed borders''' contain brief guidance text
 
for completing the entries for new variables.


== Scope ==
== Scope ==
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=== Data ===
=== Data ===


  Description of the data used for obtaining the value of the variable
The data contains:
  (e.g. measurement data; mathematical method and its parameters). <br>
   
Please include references (preferably using the ''<nowiki><ref></ref></nowiki>'' tags)
a) Main food groups (ingredient level, classification used in EPIC)
and links to original data, as appropriate.
 
b) Nutrients
 
c) Nutrient supplements
 
d) Fish and other seafood by species
   
 
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64
 
This data is generated from the ENKID Study, which is the largest nutrition survey on the child and adolescent Spanish population to date.<ref>Aranceta Bartrina J, Serra-Majem L, Pérez-Rodrigo C, Ribas-Barba L, Delgado-Rubio A. 2006. Nutrition risk in the child and adolescent population of the Basque country: the enKid Study. Br J Nutr. 2006 Aug;96 Suppl 1:S58-66.</ref><ref>Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. 2003. [Childhood and adolescent obesity in Spain. Results of the enKid study (1998-2000)]. Med Clin (Barc). 2003 Nov 29;121(19):725-32.</ref>. ENKID is a cross-sectional epidemiological study of a representative sample of the Spanish population aged 2 to 24 years (n=3534). Height and weight measurements were carried out using standard procedures and equipment. Obesity and overweight were defined according to BMI values for the 97th and 85th percentiles, respectively using Spanish reference data provided by Hernández et al (1998).


=== Causality ===
=== Causality ===
 
No upstream variables
List of upstream variables.
The variables can be listed used descriptive (free-format) names or unambiguous identifiers
(e.g. [[Analytica]] IDs).


=== Unit ===
=== Unit ===


Unit in which the result is expressed.
g/day (fish consumers)


=== Formula ===
=== Formula ===
<anacode>
var a:=Spain_fi[Percentiles=Cumprob];
a:= if a = null then 0 else a;
{var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]);
if a=0 then b else a;}
cumdist(Cumprob,a,Cumprob)
</anacode>


Algebra or other explicit methods if possible
== Result ==
(e.g. [[Analytica]] code between the ''<anacode></anacode>'' delimiters).


== Result ==


If possible, a numerical expression or distribution.


==See also==
==See also==
<ref>[http://en.opasnet.org/w/Food_intake_in_Finland Finnish data]</ref>


Links to relevant information that does not belong to ''Definition''.
<ref>[http://en.opasnet.org/w/Food_intake_in_Denmark Danish data]</ref>


==References==
==References==


Will appear here automatically, if cited above using the ''<nowiki><ref></ref></nowiki>'' tags.
<references/>
Additional references can also be listed here.


<references/>
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls (original data accessible only for the THL)
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls
[[Category:Data]]

Latest revision as of 14:25, 16 July 2013




Scope

Food intake in Spain for age groups 0-65+ years

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species


Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64

This data is generated from the ENKID Study, which is the largest nutrition survey on the child and adolescent Spanish population to date.[1][2]. ENKID is a cross-sectional epidemiological study of a representative sample of the Spanish population aged 2 to 24 years (n=3534). Height and weight measurements were carried out using standard procedures and equipment. Obesity and overweight were defined according to BMI values for the 97th and 85th percentiles, respectively using Spanish reference data provided by Hernández et al (1998).

Causality

No upstream variables

Unit

g/day (fish consumers)

Formula

<anacode> var a:=Spain_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

Result

See also

[3]

[4]

References

  1. ↑ Aranceta Bartrina J, Serra-Majem L, Pérez-Rodrigo C, Ribas-Barba L, Delgado-Rubio A. 2006. Nutrition risk in the child and adolescent population of the Basque country: the enKid Study. Br J Nutr. 2006 Aug;96 Suppl 1:S58-66.
  2. ↑ Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. 2003. [Childhood and adolescent obesity in Spain. Results of the enKid study (1998-2000)]. Med Clin (Barc). 2003 Nov 29;121(19):725-32.
  3. ↑ Finnish data
  4. ↑ Danish data

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Beneris_Food consumption_SPAIN_130407_lr.xls (original data accessible only for the THL)

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