Food intake in Denmark: Difference between revisions

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[[Category:Food]]
[[Category:Fish]]
[[Category:Beneris]]
[[Category:Intake]]
{{variable}}
{{variable}}
'''Boxes with dashed borders''' contain brief guidance text
for completing the entries for new variables.


== Scope ==
== Scope ==


Food intake in Denmark for age groups 0-65+ years.
Food intake in Denmark for age groups 0-65 years.


== Definition ==
== Definition ==
Line 11: Line 13:
=== Data ===
=== Data ===


Description of the data used for obtaining the value of the variable
The data contains:
  (e.g. measurement data; mathematical method and its parameters). <br>
   
  Please include references (preferably using the ''<nowiki><ref></ref></nowiki>'' tags)
a) Main food groups (ingredient level, classification used in EPIC)
and links to original data, as appropriate.
 
b) Nutrients
 
c) Nutrient supplements
 
d) Fish and other seafood by species
   
The data is based on the national food consumption studies which were carried out in 1995 <ref>Andersen NL, Fagt S, Groth MV, Hartkopp HB, Møller A, Ovesen L, Warming DL. Dietary
habits in Denmark 1995. Main results. Søborg: The National Food Agency of Denmark, 1996. Andersen et al.,
1996</ref>. Since 2000, the study of Danish dietary habits has been a continuously ongoing survey
<ref>Andersen NL, Christensen T, Groth MV, Fagt S, Biltoft-Jensen A, Hartkopp H, Hinsch H-J,
Matthiessen J, Møller A, Saxholt E, Trolle E. Dietary habits in Denmark 2000-2002. Main
results. Søborg: Danish Institute for Food and Veterinary Research, 2005. Andersen et al., 2005</ref> and from 2003, 800 individuals are sampled every year for participation.
The first round of consumption data in the continuing survey were collected and reported for
2000-02. In 1985, a retrospective dietary history method was used to assess the Danish diet. In
1995, a 7-day food record was used. Since 2000, the same 7-day food record has been used.
 
Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64


=== Causality ===
=== Causality ===
 
No upstream variables
List of upstream variables.
The variables can be listed used descriptive (free-format) names or unambiguous identifiers
(e.g. [[Analytica]] IDs).


=== Unit ===
=== Unit ===


Unit in which the result is expressed.
g/day (fish eaters)


=== Formula ===
=== Formula ===


Algebra or other explicit methods if possible
<anacode>
(e.g. [[Analytica]] code between the ''<anacode></anacode>'' delimiters).
var a:=Denmark_fi[Percentiles=Cumprob];
a:= if a = null then 0 else a;
{var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]);
if a=0 then b else a;}
cumdist(Cumprob,a,Cumprob)
</anacode>  


== Result ==
== Result ==


If possible, a numerical expression or distribution.


==See also==
==See also==
<ref>[http://en.opasnet.org/w/Food_intake_in_Spain Spanish data]</ref>


Links to relevant information that does not belong to ''Definition''.
<ref>[http://en.opasnet.org/w/Food_intake_in_Finland Finnish data]</ref>


==References==
==References==


Will appear here automatically, if cited above using the ''<nowiki><ref></ref></nowiki>'' tags.
<references/>
Additional references can also be listed here.


<references/>
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_DK.pdf (original data accessible only for the THL)
N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_DK.pdf
[[Category:Data]]

Latest revision as of 14:25, 16 July 2013



Scope

Food intake in Denmark for age groups 0-65 years.

Definition

Data

The data contains:

a) Main food groups (ingredient level, classification used in EPIC)

b) Nutrients

c) Nutrient supplements

d) Fish and other seafood by species

The data is based on the national food consumption studies which were carried out in 1995 [1]. Since 2000, the study of Danish dietary habits has been a continuously ongoing survey [2] and from 2003, 800 individuals are sampled every year for participation. The first round of consumption data in the continuing survey were collected and reported for 2000-02. In 1985, a retrospective dietary history method was used to assess the Danish diet. In 1995, a 7-day food record was used. Since 2000, the same 7-day food record has been used.

Age groups are: 0, 1, 2, 3, 4-5, 6-9, 10-13, 14-17, 18-24, 25-34, 35-44, 45-54, 55-64

Causality

No upstream variables

Unit

g/day (fish eaters)

Formula

<anacode> var a:=Denmark_fi[Percentiles=Cumprob]; a:= if a = null then 0 else a; {var b:=array(percentiles,[0,0.00001,0.00002,0.00003,0.0004,0.00005]); if a=0 then b else a;} cumdist(Cumprob,a,Cumprob) </anacode>

Result

See also

[3]

[4]

References

  1. ↑ Andersen NL, Fagt S, Groth MV, Hartkopp HB, Møller A, Ovesen L, Warming DL. Dietary habits in Denmark 1995. Main results. Søborg: The National Food Agency of Denmark, 1996. Andersen et al., 1996
  2. ↑ Andersen NL, Christensen T, Groth MV, Fagt S, Biltoft-Jensen A, Hartkopp H, Hinsch H-J, Matthiessen J, Møller A, Saxholt E, Trolle E. Dietary habits in Denmark 2000-2002. Main results. Søborg: Danish Institute for Food and Veterinary Research, 2005. Andersen et al., 2005
  3. ↑ Spanish data
  4. ↑ Finnish data

N:\YTOS\Projects\BENERIS\WP2\Datat pyydetyssa muodossa\Food consumption_DK.pdf (original data accessible only for the THL)

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