Lipophilicity: Difference between revisions
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{{encyclopedia|moderator=Henrik}} | {{encyclopedia|moderator=Henrik}} | ||
'''Lipophilicity''': having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-water partition coefficient Pow. It is the proportion of the concentrations of the dissolved chemical in octanol (a lipophilic solvent) and water phases in a test tube. The more lipophilic chemical, the more it moves to the octanol phase and the higher the Pow value. | |||
[[category:Dioxin synopsis]] | [[category:Dioxin synopsis]] | ||
<ref>Jouko Tuomisto, Terttu Vartiainen and Jouni T. Tuomisto: Dioxin synopsis. Report. National Institute for Health and Welfare (THL), ISSN 1798-0089 ; 14/2011 [http://www.thl.fi/thl-client/pdfs/81322e2c-e9b6-4003-bb13-995dcd1b68cb]</ref> | |||
==References== | |||
<references/> | |||
[[op_fi:Lipofiilisuus (rasvaliukoisuus)]] | |||
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Lipophilicity: having a strong affinity to fats and other lipids (rather than to water). This property of a chemical is often described by the octanol-water partition coefficient Pow. It is the proportion of the concentrations of the dissolved chemical in octanol (a lipophilic solvent) and water phases in a test tube. The more lipophilic chemical, the more it moves to the octanol phase and the higher the Pow value.
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