Information for "State of the art in benefit–risk analysis: Food and nutrition"
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Basic information
| Display title | State of the art in benefit–risk analysis: Food and nutrition |
| Default sort key | State of the art in benefit–risk analysis: Food and nutrition |
| Page length (in bytes) | 143,359 |
| Namespace ID | 0 |
| Page ID | 5568 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | EssiV (talk | contribs) |
| Date of page creation | 16:46, 27 April 2012 |
| Latest editor | Jouni (talk | contribs) |
| Date of latest edit | 07:33, 4 March 2015 |
| Total number of edits | 33 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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| Transcluded templates (6) | Templates used on this page: |