Difference between revisions of "Variable Talk:Domestic fish consumption of the general population"

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== Imported fish? ==
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#REDIRECT [[Talk:Domestic fish consumption of the general population in Finland]]
 
 
{{discussion
 
|Dispute= What is the effect of imported fish
 
|Outcome= The scope is domestic fish as data for imported fish is much weaker
 
|Argumentation =
 
{{comment|#(1): |Is methyl mercury and omega-3 exposure from domestic fish consumption the prevailing one? You should include exposure from imported fish consumption to the model|--[[User:Olli|Olli]] 15:34, 17 September 2007 (EEST)}}
 
:{{defend|#(1): |You are right. The problem is that concentration data for imported fish is unavailable. With only domestic fish consumption, we attain a better estimate for this risk-benefit comparison|--[[User:Olli|Olli]] 15:34, 17 September 2007 (EEST)}}
 
}}
 
 
 
 
 
== Loss of fish during process ==
 
 
 
{{discussion
 
|Dispute= What is the loss of fish meat while processing fish?
 
|Outcome= The variable includes this loss of fish during the processing
 
|Argumentation =
 
{{attack|#(1): |You should include the fact that a proportion of fishery catch is not used for human consumption, but it goes to waste and for other purposes|--[[User:Olli|Olli]] 15:45, 17 September 2007 (EEST)}}
 
:{{attack|#(1): |This has been taken into account in this variable|--[[User:Olli|Olli]] 15:45, 17 September 2007 (EEST)}}
 
}}
 

Latest revision as of 08:16, 10 February 2008