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  1. (hist) ‎From open assessment to shared understanding: practical experiences ‎[210,156 bytes]
  2. (hist) ‎TCDD project ‎[163,271 bytes]
  3. (hist) ‎Global carbon budget ‎[148,858 bytes]
  4. (hist) ‎State of the art in benefit–risk analysis: Food and nutrition ‎[143,359 bytes]
  5. (hist) ‎Benefit-risk assessment of Baltic herring and salmon intake ‎[140,973 bytes]
  6. (hist) ‎Kopra ‎[126,649 bytes]
  7. (hist) ‎Helsinki energy decision 2015 ‎[123,682 bytes]
  8. (hist) ‎Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition ‎[111,550 bytes]
  9. (hist) ‎Goherr: Fish consumption study ‎[103,349 bytes]
  10. (hist) ‎IRIS/Weight-of-Evidence Characterizations ‎[98,250 bytes]
  11. (hist) ‎EFSA: Guidance on human health risk-benefit assessment of foods ‎[94,975 bytes]
  12. (hist) ‎State of the art in benefit–risk analysis: Economics and Marketing-Finance ‎[88,807 bytes]
  13. (hist) ‎KTL Sarcoma study ‎[86,059 bytes]
  14. (hist) ‎State of the art in benefit–risk analysis: Environmental health ‎[85,466 bytes]
  15. (hist) ‎Pragmatic knowledge services ‎[76,456 bytes]
  16. (hist) ‎Expolis/Materials ‎[74,391 bytes]
  17. (hist) ‎State of the art in benefit–risk analysis: Consumer perception ‎[73,032 bytes]
  18. (hist) ‎The Impacts of Urban Structure and the Related Consumption Patterns on the Carbon Emissions of an Average Consumer ‎[70,433 bytes]
  19. (hist) ‎Impact calculation tool ‎[70,267 bytes]
  20. (hist) ‎Open science and research roadmap 2014–2017 ‎[69,934 bytes]

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