Omega-3 intake due to salmon in the population of the Western Europe

Benefit-risk assessment on farmed salmon: To the assessment page \| To the Analytica model
Decision variables: Variable:Recommendation for consumption of farmed salmon \| Variable:Pollutant concentration limits for fish feed
Indicators: Variable:Pollutant health risk due to the consumption of salmon \| Variable:Net health effects due to the consumption of salmon
Other variables: Variable:Persistent pollutant concentrations in fish feed \| Variable:Persistent pollutant concentrations in salmon \| Variable:Salmon intake in the population of the Western Europe \| Variable:Exposure to persistent pollutants due to salmon in the population of the Western Europe \| Variable:Dose-response function of persistent pollutants \| Variable:Omega-3 content in salmon \| Variable:Omega-3 intake due to salmon in the population of the Western Europe \| Variable:Dose-response function of cardiovascular effects of omega-3 fatty acids \| Variable:Total mortality in the Western Europe \| Variable:Cardiovascular mortality in the Western Europe \| Variable:Cardiovascular effects of omega-3 in salmon in the Western Europe

This page is a knowledge crystal of subtype variable. The page identifier is Op_en1908
Moderator:Nobody (see all) Click here to sign up.

Upload data Show results

Scope

Omega-3 intake due to salmon in the population of the Western Europe describes the daily intake.

Result is directly derived from causal information.

Upstream variables

g/d

<anacode>salmon_intake*N3_content</anacode>