Goherr: Fish consumption study

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This page will contain a detailed description about data management and analysis related to scientific manuscript Increasing the use of forage fish as food: consumer perceptions and consumption of Baltic herring by Mia Pihlajamäki, Arja Asikainen, Suvi Ignatius, Päivi Haapasaari, and Jouni T. Tuomisto. The content will be uploaded here after the article has been published.